Menus

A baptism, a birthday, a business meal or a special occasion… There are different meal choices available in Xentes for you to choose the most appropriate for your celebration. Let yourself be seduced by our flavors and do not hesitate to contact us.

 

Discover

our menus

 

Tasting
 

Tasting Menu (Min. 2 persons) - 45€ (VAT included)

 
 

  • Grilled Finisterre razor clams

  • Iberian ham croquettes with straw chips

  • Padron green peppers

  • Hake and langoustine marinade

  • Garlic shrimp

  • Xentes salad

    with gourmet lettuce, duck ham, goat cheese, cherry tomato, raisins and nuts

  • Rice with lobster

  • Homemade desserts

    filloas filled

  • Godello or albariño (from Martín Códax) and/or Rioja crianza and/or Ribera del Duero Roble, water or beer or soft drinks

    (in wines, 1/2 bottle per person)

  • Invitation

    Queimada or orujo shots

 
*** During the month of December, to confirm a reservation, groups must leave a deposit of at least 20% of the menu price. If any guests cannot attend, they must notify us 24 hours in advance. Otherwise, the amount of the menu for those who cannot attend will be deducted from the deposit.

Santiago
 

Santiago Menu (Min. 4 persons) - 46€ (VAT included)

 
 

  • Albariño sausage

  • Padron green peppers

  • Iberian ham croquettes with straw chips

  • Homemade tuna pie

  • Grilled Finisterre razor clams

  • Garlic shrimp

  • Rice with lobster

  • Homemade desserts

    filloas filled and Santiago's cake

  • Godello or albariño (from Martín Códax) and/or Rioja crianza and/or Ribera del Duero Roble, water or beer or soft drinks

    (in wines, 1/2 bottle per person)

  • Invitation

    Queimada or orujo shots

 

*** During the month of December, to confirm a reservation, groups must leave a deposit of at least 20% of the menu price. If any guests cannot attend, they must notify us 24 hours in advance. Otherwise, the amount of the menu for those who cannot attend will be deducted from the deposit.

Grixoa
 

Grixoa Menu (Min. 4 persons) - 50€ (VAT included)

 
 

  • Albariño sausage

  • Grilled Finisterre razor clams

  • Hake and prawns cocktail

  • Boletus croquettes with straw chips

  • Cod confit (house speciality)

  • Rice with lobster

  • Homemade desserts

    filloas filled and Santiago's cake

  • Godello or albariño (from Martín Códax) and/or Rioja crianza and/or Ribera del Duero Roble, water or beer or soft drinks

    (in wines, 1/2 bottle per person)

  • Invitation

    Queimada or orujo shots

 
*** During the month of December, to confirm a reservation, groups must leave a deposit of at least 20% of the menu price. If any guests cannot attend, they must notify us 24 hours in advance. Otherwise, the amount of the menu for those who cannot attend will be deducted from the deposit.

Xentes Special
 

Xentes Special Menu (Min. 4 persons) - 55€ (VAT included)

 
 

  • Albariño sausage

  • Homemade cod with raisin pie

  • Squids in its ink croquettes with straw chips

  • Garlic shrimp

  • Tuna belly salad with Cantabrian anchovies

    with sheets of tomato Raf and caramelized onions

  • Grilled Finisterre razor clams

  • To choose:

    - Grilled turbot

    - Cod confit with tomato compote and garlic emulsion

    - Galician beef steak

    - Rice with red prawn

  • Homemade desserts

    cheesecake with blueberry jam

  • Godello or albariño (from Martín Códax) and/or Rioja crianza and/or Ribera del Duero Roble, water or beer or soft drinks

    (in wines, 1/2 bottle per person)

  • Invitation

    Queimada or orujo shots

 
*** During the month of December, to confirm a reservation, groups must leave a deposit of at least 20% of the menu price. If any guests cannot attend, they must notify us 24 hours in advance. Otherwise, the amount of the menu for those who cannot attend will be deducted from the deposit.

Xentes Gran Luxe
 

Xentes Gran Luxe Menu (Min. 4 persons) - 64€ (VAT included)

 
 

  • "A Feira" style octopus

  • Grilled Finisterre razor clams

  • Anchovy and boquerón marriage

  • Foie terrine with currant jelly

  • Iberian ham

  • To choose:

    - Grilled turbot

    - Cod confit with tomato compote and garlic emulsion

    - Galician beef steak

    - Rice with red prawn

  • Homemade desserts

    cheesecake with blueberry jam

  • Godello or albariño (from Martín Códax) and/or Rioja crianza and/or Ribera del Duero Roble, water or beer or soft drinks

    (in wines, 1/2 bottle per person)

  • Invitation

    Queimada or orujo shots

 
*** During the month of December, to confirm a reservation, groups must leave a deposit of at least 20% of the menu price. If any guests cannot attend, they must notify us 24 hours in advance. Otherwise, the amount of the menu for those who cannot attend will be deducted from the deposit.

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