Menu
Restaurant
Starters
-
Tuna belly salad with Cantabrian anchovies
with sheets of tomato Raf and caramelized onions
15.90€ -
Xentes salad
with gourmet lettuce, duck ham, goat cheese, cherry tomato, raisins and nuts
9.80€ -
Bay prawn carpaccio
with herring eggs and chive oil
12.50€ -
Cantabrian anchovies
with tomato compote
14.90€ -
Iberian Ham
15.90€ -
Smoked sardine loins
on roasted peppers over a wood fire
9.90€ -
"Galician" style lacon
7.90€ -
Spider crab pâté
with Pedro Ximénez reduction
9.50€
Seafood
-
Steamed Carril cockles
10.50€ -
Steamed Galician mussels
6.90€ -
Grilled Finisterre razor clams
10.90€ -
Galician oyster
(unit) (by request)
2.50€ -
Cedeira barnacles
250 grams (by request)
S.P.M. -
Galician spider-crab
500 grams
21.00€ -
Galician edible crab
500 grams
13.50€ -
Galician velvet crab
6.50€ -
Grilled tiger prawns
(8 units)
15.00€ -
Cooked extra prawns
9.00€ -
Grilled red prawn (unit)
9.90€
Classic Starters
-
"A Feira" or "Galician" style octopus
17.90€ -
Grilled squids
with tomato vinaigrette
9.50€ -
Padron green peppers
5.90€ -
Homemade cod with raisin or tuna pie
(4 units)
6.95€ -
Boletus or ham croquettes with straw chips
(8 units)
8.90€ -
Txangurro or squids in its ink croquettes with straw chips
(8 units)
8.90€ -
Xouvas with Padron green peppers and potatoes
8.90€
Rices
-
Soupy rice
Price per person. Minimum 2 persons.
with lobster19.50€
with red prawn19.50€
with velvet crab16.50€
with galician spider crab22.50€
with galician edible crab18.50€
Fish
-
Grilled sea bass
with zucchini and eggplant ratatouille
18.80€ -
Grilled turbot
with Piquillo pepper sauce
18.80€ -
Hake
"Galician" style
18.80€ -
Monkfish loin
with romesco sauce and grilled asparagus
19.90€ -
Cod confit with tomato compote
and garlic emulsion
18.80€
Meats
-
Galician beef sirloin
with "revolconas" potatoes and Padron green peppers
19.50€ -
Ox T-bone
minimum 2 persons. Price per person
19.50€ -
Galician ox entrecote
15.50€ -
Galician beef sirloin
14.90€ -
Galician beef cheeks
with baked potatoes and caramelized onions
16.50€ -
Lamb cutlets
from Aranda de Duero
15.90€
Suggestions
-
Artichoke hearts
sautéed with ham and foie shavings
11.90€ -
Grilled asparagus
on laminate raf tomato and Parmesan
11.90€ -
Piquillo peppers
filled with monkfish and prawns
9.90€ -
Garlic shrimp
10.90€ -
Hake and prawns cocktail
10.90€
*** VAT not included (10%)