Starters

• Tuna belly salad with Cantabrian anchovies

  with sheets of tomato Raf and caramelized onions

  15.90€

• Xentes salad

  with gourmet lettuce, duck ham, goat cheese, cherry tomato, raisins and nuts

  9.80€

• Bay prawn carpaccio

  with herring eggs and chive oil

  12.50€

• Cantabrian anchovies

  with tomato compote

  14.90€

• Iberian Ham

  15.90€

• Smoked sardine loins

  on roasted peppers over a wood fire

  9.90€

• "Galician" style lacon

  7.90€

• Spider crab pâté

  with Pedro Ximénez reduction

  9.50€

Seafood

• Steamed Carril cockles

  10.50€

• Steamed Galician mussels

  6.90€

• Grilled Finisterre razor clams

  10.90€

• Galician oyster

  (unit) (by request)

  2.50€

• Cedeira barnacles

  250 grams (by request)

  S.P.M.

• Galician spider-crab

  500 grams

  21.00€

• Galician edible crab

  500 grams

  13.50€

• Galician velvet crab

  6.50€

• Grilled tiger prawns

  (8 units)

  15.00€

• Cooked extra prawns

  9.00€

• Grilled red prawn (unit)

  9.90€

Classic Starters

• "A Feira" or "Galician" style octopus

  17.90€

• Grilled squids

  with tomato vinaigrette

  9.50€

• Padron green peppers

  5.90€

• Homemade cod with raisin or tuna pie

  (4 units)

  6.95€

• Boletus or ham croquettes with straw chips

  (8 units)

  8.90€

• Txangurro or squids in its ink croquettes with straw chips

  (8 units)

  8.90€

• Xouvas with Padron green peppers and potatoes

  8.90€

Rices

• Soupy rice

  Price per person. Minimum 2 persons.

  with lobster19.50€

  with red prawn19.50€

  with velvet crab16.50€

  with galician spider crab22.50€

  with galician edible crab18.50€

Fish

• Grilled sea bass

  with zucchini and eggplant ratatouille

  18.80€

• Grilled turbot

  with Piquillo pepper sauce

  18.80€

• Hake

  "Galician" style

  18.80€

• Monkfish loin

  with romesco sauce and grilled asparagus

  19.90€

• Cod confit with tomato compote

  and garlic emulsion

  18.80€

Meats

• Galician beef sirloin

  with "revolconas" potatoes and Padron green peppers

  19.50€

• Ox T-bone

  minimum 2 persons. Price per person

  19.50€

• Galician ox entrecote

  15.50€

• Galician beef sirloin

  14.90€

• Galician beef cheeks

  with baked potatoes and caramelized onions

  16.50€

• Lamb cutlets

  from Aranda de Duero

  15.90€

Suggestions

• Artichoke hearts

  sautéed with ham and foie shavings

  11.90€

• Grilled asparagus

  on laminate raf tomato and Parmesan

  11.90€

• Piquillo peppers

  filled with monkfish and prawns

  9.90€

• Garlic shrimp

  10.90€

• Hake and prawns cocktail

  10.90€