Starters

• Tuna belly salad with Cantabrian anchovies

  with sheets of tomato Raf and caramelized onions

  15.90€

• Xentes salad

  with gourmet lettuce, cherry tomato, duck ham, nuts, raisins and goat cheese

  11.90€

• Bay prawn carpaccio

  with herring eggs and chive oil

  13.90€

• Cantabrian anchovies

  15.90€

• Foie terrine

  with currant jelly and Pedro Ximenez reduction

  18.90€

• Iberian Ham

  18.90€

• Smoked sardine loins

  on roasted peppers over a wood fire

  11.90€

• "Galician" style lacon

  9.90€

Seafood

• Steamed Carril cockles

  13.90€

• Steamed mussels

  7.90€

• Grilled Finisterre razor clams

  12.90€

• Galician oyster

  (unit) (by request)

  S.P.M.

• Cedeira barnacles

  250 grams (by request)

  S.P.M.

• Galician spider-crab

  500 grams

  27.00€

• Galician edible crab

  500 grams

  16.00€

• Galician velvet crab

  7.90€

• Grilled white shrimp

  (12 units)

  17.90€

• Cooked extra prawns

  (10 units)

  10.90€

• Grilled red prawn (unit)

  10.90€

• Garlic shrimp

  12.90€

Classic Starters

• "A Feira" or "Galician" style octopus

  18.90€

• Grilled squids

  with tomato vinaigrette

  10.90€

• Padron green peppers

  6.90€

• Homemade cod with raisin or tuna pie

  (4 units)

  7.90€

• Boletus or ham croquettes with straw chips

  (8 units)

  9.90€

• Txangurro or squids in its ink croquettes with straw chips

  (8 units)

  9.90€

• Xouvas with Padron green peppers and potatoes

  10.90€

Rices

• Soupy rice

  Price per person. Minimum 2 persons.

  with lobster19.90€

  with red prawn19.90€

  with velvet crab17.90€

  with galician spider crab22.90€

  with galician edible crab18.90€

Fish

• Grilled turbot

  with roasted red peppers

  19.90€

• Grilled hake

  withe shallots

  19.90€

• Hake

  Galician style

  19.90€

• Monkfish loin

  with romesco sauce and grilled asparagus

  21.90€

• Confitted cod

  on a bed of peppers and mild garlic emulsion

  19.90€

Meats

• Galician beef sirloin

  with "revolconas" potatoes and Padron green peppers

  20.90€

• Ox T-bone

  minimum 2 persons. Price per person

  19.90€

• Galician ox entrecote

  with potatoes and Padrón peppers

  17.90€

• Galician beef sirloin

  with potatoes and Padrón peppers

  15.90€

• Galician beef cheeks

  with baked potatoes and caramelized onions

  17.90€

• Lamb cutlets

  from Aranda de Duero

  17.90€

Suggestions

• Artichoke hearts

  sautéed with ham and foie shavings

  12.90€

• Grilled asparagus

  on laminate raf tomato and Parmesan

  12.90€

• Piquillo peppers

  filled with monkfish and prawns

  12.90€

• Hake and prawns cocktail

  12.90€

• Bread, appetizers, service

  1.80€